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Zucchini-casserole-recipes-with-tomato-sauce, stir in tomato sauce & seasonings. in a 13x9-inch baking dish, place a layer of the zucchini mixture, then top with shredded cheese. continue layers until pan is full, ending with the remaining cheese. bake uncovered, in a 350°f oven, for 25 minutes.. This zucchini casserole is an easy mixture of sliced zucchini with tomato sauce and bacon. a butter cracker and parmesan cheese topping is the perfect finishing touch. use diced tomatoes or crushed tomatoes in the dish instead of sauce, if desired., directions. coat a 2 qt. baking dish with cooking spray. add zucchini and sprinkle with garlic salt to taste. combine stewed tomatoes, tomato sauce and oregano; pour over zucchini..

Zucchini in tomato sauce. zucchini in tomato sauce, a quick and simple recipe to make at home in summer: super simple and delicious, it’s a speedy solution for lunch or dinner and if there are any leftovers they can be used as a pasta sauce., spread 1/4 cup tomato sauce over bottom of dish. arrange a third of the zucchini in an even layer over tomato sauce. spoon a third of remaining sauce over zucchini and sprinkle with 1/4 cup.... Season zucchini with oregano and basil. add tomato sauce; cook and stir until heated through, about 5 minutes. sprinkle parmesan cheese over zucchini mixture., instructions. preheat oven to 375f. wash the zucchini and the tomatoes. slice the zucchini and place the round pieces in a bowl. sprinkle salt, pepper and a little bit of garlic powder over them and mix gently to coat the vegetables..

3 tablespoons extra-virgin olive oil. 1 clove garlic, minced. 1/4 teaspoon red pepper flakes. 1 28-ounce can whole san marzano tomatoes. kosher salt. 1 medium zucchini, cut into small chunks