Zucchini-and-sweet-potato-soup-recipe, cut the leek leaving only the bottom section for cooking. chop your onion, celery, fresh rosemary and fresh thyme. in a large cooking pot, add 2 tbsp of butter and the chopped leek, cook for 5 minutes on medium heat.. Instructions. to a large saucepan, add the olive oil over medium heat. add the zucchini and a pinch of salt and pepper, sauté for about 3 minutes stirring occasionally., this delicious soup is an easy way to disguise zucchini from picky eaters. it's nearly impossible to distinguish the zucchini from the sweet potato, and it gives the soup a beautiful, creamy texture. i discovered this soup in an attempt to use up zucchinis from my garden and sneak it into the soup without my zucchini-hating husband figuring out the deception..
Directions. in a saucepan, bring broth to a boil. stir in zucchini, potato and onion. reduce heat. cover and simmer for 15 minutes or until vegetables are tender., add the potatoes and chicken stock and bring to boil. once boiling turn down to a simmer and simmer for 20 minutes (photo 3).. turn off the heat and using a handheld blender (immersion blender) blend the soup until smooth and creamy (photo 4).. does zucchini soup freeze well?.
Aug 27, 2014 - zucchini and sweet potato soup. great flavor and sweetness from the sweet potato and the raw cashews make it hearty and thick without adding cream., heat the oil in a large pot over medium heat. add the onion, carrot and garlic. cook, stirring often, until the onions are translucent, about 5 minutes.. Heat oil in a large pot on medium heat. add garlic, onion & celery. saute until onions are slightly browned, about 3 minutes. add carrots, potatoes, zucchini and all the spices., heat the evoo in a soup pot over medium-high heat, add the butter and melt into the oil. add the chipotle, coriander, cumin, paprika, garlic, onions, apple, ginger, cinnamon and some nutmeg and....
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