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Yukon-gold-potato-recipes-baked, cooking yukon gold baked potatoes high heat helps brown and crisp baked potatoes, so cook them at 425 degrees fahrenheit on a lightly greased baking tray with some space between them. russet potatoes are often baked directly on the oven racks, but yukon golds don't have a hearty enough skin for this.. The best baked yukon gold potatoes recipes on yummly | roasted yukon gold potatoes, parmesan roasted petite yukon gold potatoes, oven roasted yukon gold potatoes, directions. preheat oven to 450 degrees. wash and scrub potatoes, dry and prick all over with a fork. place potatoes on the oven rack and bake for 1.75 hours, until skins are hard and crispy..

In a large bowl, toss potatoes with oil. combine the remaining ingredients; sprinkle over potatoes and toss to coat. arrange potatoes in a single layer in a 15x10x1-in. baking pan coated with cooking spray. bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once., this recipe for whole 30 oven roasted yukon gold potatoes is one of the most popular pages on first & full. i thought i’d give the recipe page a little update with a few more details, but the recipe is the same delicious one i first posted..

Directions preheat the oven to 400°f brush a baking sheet with 1 tablespoon of the oil and sprinkle with salt and pepper. arrange the gold potatoes on the baking sheet, cut side down, and bake for 45 minutes, or until crisp and golden brown. transfer the potatoes to a bowl., classic american mashed potatoes take a trip to italy with the flavors of olive oil, garlic, and pancetta. —bryan kennedy, kaneohe, hawaii .... Heat oven to 400 degrees f. butter a 9-inch round or oval baking dish. slice potatoes 1/8-inch thick and combine thoroughly in a mixing bowl with 1/2 cup cheddar cheese, the sour cream, olive oil, garlic, thyme, salt, and pepper. arrange potatoes in a neat overlapping pattern in the baking dish. pour chicken broth over potatoes., place the potatoes in a deep skillet and add salt and pepper, to taste. cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. cook the potatoes in....

Heat oven to 400 degrees. butter a 9-inch round or oval baking dish. step 2 slice potatoes 1/8 inch thick and combine thoroughly in a mixing bowl with 1/3 cup of the gruyere, the olive oil, thyme leaves, salt, and pepper.