White-bread-recipe-one-loaf, directions mix the butter, sugar, and salt into the warm water. stir in 1 tablespoon flour and the yeast (can use 1 tablespoon yeast in place of the packet). wait 5 minutes; if yeast does not bubble buy new yeast.. Most bread recipes are for two loaves, which is way too much for one person to eat. i have another super-easy bread recipe, which is great for dipping in olive oil or eating on the side, but not ideal for a sandwich. this kitchenaid white bread recipe makes a single loaf of bread that’s light, soft, and perfect for peanut butter and jelly, tuna salad, or your favorite sandwich fixing., this simple, beginner's white bread is a very versatile one loaf recipe. fruits and nuts can easily be added to the dough to make delicious breakfast breads, and the dough can also be shaped into dinner rolls..
Bake the loaves for 30 to 35 minutes, rotating halfway through, until golden brown (an instant-read thermometer inserted into the center should read 195 degrees f). remove from the oven and immediately brush with more of the melted butter. allow to cool for 10 minutes, then remove from the pans and cool completely before slicing., step 5: first rise. place your lovely smooth, elastic bread dough in an oiled bowl and cover it with plastic wrap or a clean towel. i think plastic wrap works better because it traps hot air inside and thus, my dough requires a shorter first rise..
Miracle one hour white bread is a homemade, made-from-scratch bread recipe made in one hour.. there’s nothing quite like homemade baked bread. i recently discovered that making homemade bread doesn’t have to be a long, time-consuming process., work in another 1/2 cup or so of flour, kneading until the bread feels very smooth and stretchy. give it a good long knead (around 10 minutes) to really develop the structure of the bread..
You don't need fancy equipment or special ingredients to make a good loaf of bread. this recipe proves it. it's probably the simplest bread i've ever made, in terms of ingredients, equipment, and the amount of work required. if you've never made a loaf of bread before, this could be the gateway bread to lead you into the wonderful world of yeasty things., tips for making perfect homemade bread (homemade white bread) use a stand mixer. makes the whole process easy. you can knead the dough by hand, but it takes quite a while to develop the gluten in the dough this way. (although, i do quite enjoy kneading dough by hand sometimes, bashing the dough repeatedly..
In a large bowl, dissolve yeast and sugar in warm water. stir in lard, salt and two cups of the flour. stir in the remaining flour, 1/2 cup at a time, beating well after each addition. when the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.