Turkey-salad-recipe-for-sandwiches, skip the bread and serve this turkey salad on a lettuce-lined plate with cut-up fresh vegetables or fruits. for less fat per serving, use fat-free or reduced-fat mayonnaise.. In a large bowl, combine the first eight ingredients. spoon 2/3 cup mixture on each of six bread slices. top with remaining bread slices., this basic turkey salad makes a delicious, hearty sandwich. or cut carbs and serve the salad on lettuce leaves or spring greens.. I love fixing turkey for dinner. i always have leftover turkey and get to make turkey salad. this is my favorite sandwich--next is chicken salad. i use the same recipe to make chicken salad., a simple turkey salad recipe perfect for sandwiches, spreading on crackers, or topping off a bed full of mixed greens! it’s easy to make at home, even if you don’t have leftover thanksgiving turkey on hand — however, if you do, now you’re talking really easy!. today, we’ll cover how to bake perfectly juicy turkey tenderloins for your salad, talk about that 2-minute dressing and ....
How to make turkey salad. turning basic turkey meat into a casserole, soup, salad, or a sandwich is making the most of your thanksgiving leftovers, turning them into something easy, quick, and enjoyable.. start with cutting cooked turkey meat into cubes, or you can shred it. dice couple stalks of celery and transfer to a mixing bowl together with the chopped turkey., our not so secret ingredients for making this the perfect turkey salad sandwich is a little bit of bell’s poultry seasoning, plus a touch of brown sugar in the mix, along with minced celery, onion, celery salt and mayonnaise. we also like using a mix of the dark and white turkey meat – but whatever leftovers you have are fine!.
Ingredients 1 1/2 cups shredded chicken or turkey meat 1/2 cup chopped celery (or use apple, fennel, or radish) 1/4 small red onion, chopped, (or use 2 scallions, white and green parts, or 1 large..., place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. finely chop using the pulse setting. step 2 transfer the turkey mixture to a medium bowl..
In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined. taste and season the turkey salad with salt and pepper. serve immediately or refrigerate, covered, until ready to serve.