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Turkey-meatloaf-with-gravy-recipe, to make the gravy: melt 1 tablespoon butter in a heavy skillet over medium heat. saute shallots with red and yellow peppers until tender, about 10 minutes. season with thyme, bay leaf and black pepper. stir in half-and-half, garlic, beef stock and chicken stock.. Pre heat oven to 350f; in large bowl add ground turkey, egg, tomatoes, chopped onion, bread crumbs, garlic powder, minced garlic, thyme and salt and pepper to taste, a much leaner version of meatloaf than mom made. the pepper and onion relish keeps it moist, and gives it a bit of a sweet taste. the beef bouillon gives it that familiar beef taste that we all love..

For the meatloaf: in a sauce pan, melt 2 tbsp of butter. add in the onions and celery and cook until tender (about 10 minutes) reserve and let cool. in a large bowl, mix the ground turkey, onions, celery, 1 box of stove top turkey stuffing, one egg, salt and pepper., instructions. preheat the oven to 350 degrees. add the oil to a skillet over medium heat. add the onions, salt and pepper and cook for 8-10 minutes until slightly browned and softened.. Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan., bake at 350 f for 1 hour and 10 minutes. about 15 minutes before the meatloaf is done baking, heat the jar or can of gravy in a saucepan or prepare gravy following the instructions on the packets of dry gravy mix. let the meatloaf rest for 10 minutes before slicing..

Meatloaf is the ultimate comfort food. with turkey, switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous.