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Thumbprint-cookie-recipe-with-cream-cheese, heat the oven to 350 f. line baking sheet (s) with parchment paper or a silicone baking mat. beat the butter and cream cheese in a mixing bowl until light. add the sugar and beat at medium speed until well blended.. Combine butter and cream cheese in a large mixing bowl, beating until light and fluffy. add flour, 2 tablespoons sugar, and baking powder, stirring until well blended. step 2 roll dough to 1/4-inch thickness on a lightly floured surface., in a large bowl, cream together the butter, sugar, and cream cheese until smooth. beat in the eggs one at a time, then stir in the lemon juice and lemon zest. combine the flour and baking powder; stir into the cream cheese mixture until just combined. cover, and chill until firm, about 1 hour..

Cream the butter, shortening cream cheese, sugar and vanilla until light and fluffy. mix flour and salt in a separate bowl. add flour mixture in small batches to the butter mixture mixing well. chill dough for 2-3 hours., a quick-thinking davita dietitian from north dakota named jackie, saw the need for a cookie that satisfied the taste buds while taking it kidney-friendly for her dialysis patients. she came up with cream cheese thumbprint cookies, a low sodium, low phosphorus home-baked cookie that beats store-bought any day!.

Heat oven to 350°f. beat cream cheese, butter, sugar and vanilla with mixer until blended. add flour, baking soda and pecans; mix well. refrigerate 30 min., beat together cream cheese and butter with an electric or hand mixer until light and fluffy. 3 beat in powdered sugar, lemon juice, vanilla extract and yellow food coloring and mix until well incorporated. 4. Inspiration and ideas tips & tricks perfect thumbprint cookies "perfect—tastes fantastic and looks beautiful! the texture of the shortbread is perfection, and the buttery not-too-sweet flavor complements the jam wonderfully.", in the body of a stand mixer fitted with a paddle attachment, beat cream cheese and butter until light and fluffy, scraping down the sides as needed. add the sugar and beat well. add in flour, a small bit at a time, beating in on low speed, just until incorporated..

Scoop the dough into 1-inch balls with a cookie or ice cream scoop and roll in sugar. place about 2-inches apart on the prepared baking sheets. press a thumbprint into the center of each ball,...