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Tender-pork-chop-recipe, whisk together 1/3 cup olive oil, vinegar, garlic, thyme, parsley, and pepper flakes in a bowl. place pork chops in a glass or ceramic baking dish and pour marinade over top. marinate in the refrigerator for 1 hour, turning chops after 30 minutes. preheat the oven to 350 degrees f (175 degrees c).. In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. add pork chops, one at a time, and shake to coat. in a large skillet, brown chops in oil on both sides. place in a 3-qt. slow cooker., 5. baste the pork chops. remove the pan from the heat and toss in a knob of unsalted butter, plus some hearty herbs and spices (rosemary, thyme, bay leaves, and dried chiles are all good bets)..

Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they’re very easy to overcook. this is why i like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking., the best tender pork chops recipes on yummly | autumn vegetables and pork chops, chuletas contentas (happy pork chops), french onion pork chops.

This recipe is foolproof. the pork chops turn out very tender. i have tried many other recipes for pork chops in the oven, and i always go back to this tried and true recipe of mine. my husband eats about 3 or 4 chops every time i make it. he also makes sure to tell me to make enough for leftovers. make sure to buy pork chops with the bone. the bones add more flavor, and the meat is more moist., for perfect pork chops, sear them in a very hot pan and then finish cooking them in the oven. this recipe will give you juicy and tender pork chop..

Step 6: check the internal temperature. lauren habermehl for taste of home. when the chops appear to be fully cooked, use an instant-read thermometer to check their internal temperature. insert the thermometer into the thickest part of the meat, at least 1 inch away from the bone., heat olive oil in a frying pan over med-high heat. lay pork chops on pan and allow to sear for 2 minutes without moving them. flip the pork chops over and allow to sear for 1 minute longer. remove pork chops and place in an oven safe baking dish..

Ree drummond fries up pork chops for her family on calf-working day. these thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a...