Swiss-chicken-slow-cooker-recipe, spray slow cooker with nonstick cooking spray. place chicken breasts on the bottom of the slow cooker. cover chicken with slices of swiss cheese. in a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.. Set the crock pot to 7 - 8 hours on low. add frozen (or thawed) chicken breasts. lay the chicken on the bottom. layer cheese over the chicken., ingredients. 4 chicken breasts, thawed; 6 slices swiss cheese; 1 can cream of mushroom soup; 1/4 cup milk; 6 oz package stuffing mix; 8 tbsp butter, melted. This easy, tasty chicken and stuffing casserole is cooked in the slow cooker, which makes it ideal for a busy weeknight.simply prep it in the morning, set the crockpot on low, and come back home to a beautiful meal, with nutritious chicken and a creamy sauce., directions. place a slice of swiss cheese on each chicken breast. wrap each breast with a slice of bacon. place them inside your slow cooker and set on low for 6-8 hours..
This easy slow cooker chicken and stuffing is a simple yet flavorful dish. the swiss cheese and stuffing make it a satisfying meal, and condensed soups are used because they hold up so well in the slow cooker. add sliced ham along with the swiss cheese for a cordon bleu-inspired twist.