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Steak-ramen-noodle-recipes, in a small bowl, whisk together soy sauce, garlic, lime juice, honey, and cayenne until combined and set aside. add onion, peppers, and broccoli to skillet and cook until tender, 6 minutes, then.... Ramen noodles aren’t just for soup anymore. here’s how to hack every college student’s favorite noodle recipe and give it an instant upgrade by turning it into an easy and healthy weeknight meal ready in just 30 minutes or less., directions. set aside seasoning packets from noodles. cook noodles according to package directions. meanwhile, in a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside..

Cooking: cut beef top sirloin steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. combine beef, pepper and 1/2 teaspoon seasoning from 1 ramen noodle package. reserve remaining seasoning from packet for broth; discard second seasoning packet., cilantro, beef ramen noodles, sugar snap peas, miso paste, lime wedges and 16 more. Cut beef top sirloin steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. combine beef, pepper and 1/2 teaspoon seasoning from 1 ramen noodle package. reserve remaining seasoning from packet for broth; discard second seasoning packet., instructions. marinate rib-eye steak in paprika, pepper, & salt evenly on all sides melt 1 tbs of butter with olive oil, sear rib eye steak 6-7 minutes per side for medium rare.

Cook noodles according to package directions; drain and keep warm. add the corn, broccoli, red pepper, carrot, onions and remaining broth to the skillet. sprinkle with contents of reserved seasoning packets. cook for 4-6 minutes or until vegetables are crisp-tender., how to make mongolian beef ramen noodles prep the beef: slice the flank steak into small thin pieces against the grain. in a large ziploc bag add the starch and the beef to it. close the ziploc bag and shake really well until each pieces is coated with cornstarch..

For rare (3 to 5 minutes per side for a 1 1/2-inch-thick steak) or medium rare (5 to 8 minutes per side for a 2-inch thick steak). transfer to platter and let rest for at least 5 minutes. then slice the steak against the grain into 1/4-inch-thick slices. as the steak is resting, cook the ramen noodles according to the package instructions.