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Spicy-brussel-sprout-recipe, place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. cover, and bring the water to a boil over high heat. add the brussels sprouts, and season with garlic, cayenne pepper, and red pepper flakes. recover, and steam to your desired degree of tenderness, about 30 minutes for very tender.. 1. preheat the oven to 400°f. trim the base away from the brussels sprouts and discard. cut the sprouts in half. 2. in a large bowl, whisk the olive oil with the vinegar, honey and sriracha to combine., mix mustard, maple syrup, and sriracha sauce together in a small bowl. pour over brussels sprouts-bacon mixture; stir to combine. season with salt and pepper..

Preheat the oven to 425 degrees f. line a baking sheet with foil or parchment or paper. place the brussels sprouts in a large bowl. in a smaller bowl whisk together the soy sauce, chili garlic paste, honey and hoisin until combined. pour the sauce over the brussels and toss well until the brussels are all covered., instructions. preheat the oven and the baking sheet to 450 degrees. (simply preheat the oven with the pan inside!) gently coat the brussels sprouts with olive oil..

How to make roasted brussels sprouts. roasting is a great way to cook any vegetable, but it works especially well with these ones.. the first step is to preheat the oven to 400 degrees. as the oven heats, trim the bottom of the sprouts (if they have become dry and brown) and remove any of the dry or wilted outer leaves.