Spaghetti-squash-recipes-with-turkey-meat, this tasty “spaghetti” dinner made with ground turkey uses spaghetti squash instead of pasta noodles for an extra serving of vegetables. serve with a big green salad and a slice of french bread to soak up the extra sauce.. A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, asparagus, tomatoes, basil, onion, and garlic., for the squash: preheat the oven to 350 degrees. cut the squash lengthwise in half, avoiding the stem. place the halves cut sides up in a baking dish.. Directions. spray a large skillet with nonstick spray coating. preheat over high heat. add turkey; cook, stirring occasionally, for 5 minutes. drain fat and discard., add 1 tablespoon oil and turkey to skillet and cook, breaking up meat with a wooden spoon, until almost cooked through, 5 minutes. add bacon, vegetables, tomatoes, and pinch of red-pepper flakes, if using, to skillet and bring to a simmer; cook until turkey is cooked through and sauce is thickened, 5 minutes. season with salt and pepper..
These turkey taco spaghetti squash boats are my favorite way to eat spaghetti squash! filled with the most flavorful turkey taco meat, cheese and topped with pico de gallo. they are low-carb, keto, whole30 and gluten-free., heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir mushrooms, zucchini, green and red bell peppers, both amounts of crushed tomatoes, basil, oregano and thyme..
Directions. slice the squash lengthwise and scoop out seeds. place squash, cut side down, in a baking dish. add water and cover tightly with foil., directions. cut squash in half lengthwise; scoop out seeds. place squash, cut side down, in a baking dish. fill pan with hot water to a depth of 1/2 in. bake, uncovered, at 375° for 30-40 minutes or until tender..
In the last few months, i’ve seen a few recipes for meatballs and spaghetti squash in the slow cooker on pinterest. i wasn’t in the mood to make homemade meatballs nor to eat frozen style meatballs.