Shredded-bbq-chicken-recipes-instant-pot, instant pot bbq shredded chicken is a dump and go instant pot recipe that takes under 30 minutes. juicy barbecue shredded chicken to pile on a bun or even a bed of rice.. Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as instant pot®). close and lock the lid. select high pressure according to manufacturer's instructions; set timer for 20 minutes., instant pot bbq shredded chicken is a super easy recipe, perfect for beginners and a go-to when your grocery store trip is overdue.this is also one of my favorite instant pot chicken recipes for feeding a crowd.. the instant pot can be intimidating when you first get one. it works differently than most of your other cooking appliances and it has a bunch of buttons..
2) alternately, you can actually use slightly more than twice as much chicken as my recipe card calls for (up to about 3.5 pounds), without increasing the amount of sauce you need to make. so, this recipe is terrific for feeding larger groups, too. you’ll just stir in extra bbq sauce if you use more chicken, discarding less sauce after cooking., easy, instant pot bbq pulled chicken is a quick, healthy pressure cooker recipe that can be used to make shredded chicken sandwiches. this recipe produces juicy chicken that is drizzled with bbq sauce..
Like i said, feel free to play around with the spices if you have a specific recipe you’re using this shredded chicken for. examples: use taco seasonings for shredded chicken burrito bowls, omit the paprika and add some ginger for any asian inspired recipe. add a packet of ranch seasoning mix for chicken, bacon, ranch pizzas!, cut chicken into 3- to 4-inch pieces and place in a large resealable plastic bag. sprinkle the salt mixture over the chicken in the bag. seal the bag and shake to completely coat the chicken. pour water into a multi-functional pressure cooker (such as instant pot (r))..
This instant pot shredded chicken is perfectly moist, perfectly seasoned, and it freezes perfectly for your weekly meal prep! the easy way to cook instant pot chicken breast for shredding, from fresh or frozen!, instructions place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, bbq sauce, grated onion, brown sugar and worcestershire sauce..
This instant pot pulled bbq chicken is so tender, juicy and full of barbecue flavor. with just 4 simple pantry ingredients plus frozen chicken breasts, you have an easy, weeknight meal starter to use in a variety of ways!