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Red-potato-recipes, red potatoes mashed with butter, romano cheese, garlic, salt and oregano.. This is one of our favorite red potato recipes. —valerie mitchell, olathe, kansas. get recipe. 14 / 51. taste of home. skillet red potatoes. when i'm in a hurry to prepare potatoes, i resort to this recipe that i created myself. the mix of seasonings is just right and makes a delicious, attractive side dish. it's been a family favorite for a ..., all red potato recipes ideas. showing 1-18 of 263. the barefoot contessa's garlic roasted potatoes. video | 02:00. ina garten calls her garlic roasted potatoes "the easiest potatoes in the world ....

This french red potato salad is incredibly tasty: the sum of its parts equal something much greater than the whole. the red potatoes are salty, tangy, and moist, mixed with just the right amount of salty capers and savory minced shallot., toss potatoes with oil, garlic, thyme, salt and pepper in a large bowl until coated. arrange in an even layer, cut side down, on two rimmed baking sheets. roast potatoes, rotating sheets front to.... Directions. place potatoes in a 13x9-in. baking dish. drizzle with oil. sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat., in a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. sprinkle parmesan cheese over potatoes. step 4 bake, covered, in preheated oven for 30 minutes..

Preheat oven to 425 degrees. toss potatoes, oil, and rosemary on a rimmed baking sheet. spread out potatoes in a single layer; season with salt and pepper. roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes., toss potatoes with oil in large bowl. add seasoning; toss until evenly coated. spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. roast 40 minutes or until potatoes are golden brown, turning potatoes halfway through cook time..

Preheat the oven to 400 degrees f. cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. transfer the...