Quinoa-beet-sweet-potato-recipe, 1 3/4 cups quinoa. 3 cups low-sodium chicken broth. kosher salt. 3 tablespoons vegetable oil. 1/2 red onion, thinly sliced. 2 cloves garlic, finely chopped. Sweet potato and beets veggie scramble. this savory quinoa breakfast bowl is actually a balance of sweet and savory. the bread crumbs offer a little salty, savory aspect, while the beets and sweet potatoes impart a little bit of sweetness., bring water and quinoa to a boil in a saucepan. reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. set aside to cool.. Warm the olive oil in a soup pot over medium heat. add the onion, garlic, and celery. cook, stirring often, until nicely browned, about 8 minutes., preparation. cook quinoa in a rice cooker or according to package directions. preheat oven to 425ºf and line baking sheet with aluminum foil. toss diced beet and sweet potato in olive oil in separate bowls..
Sweet potato beet quinoa salad . sweet potato beet quinoa salad . while i know some might be thinking beets and sweet potatoes are fall foods i love them year round., healthy quinoa roasted sweet potato and beetroot salad with dried cranberries and pecan nuts. to keep my diet super-rich and loaded with nutrients, i love having healthy salad ideas on the table. for me, salads are a complete package that can be prepared in wide varieties..
Preheat the oven to 400°f and line a baking sheet with parchment paper. toss the sweet potatoes with a drizzle of olive oil and a few pinches of salt and pepper., this roasted beets & sweet potato salad is loaded with nutrition! sweet potatoes are also super amazing for you, but they taste like heaven to me! tbh, i could just sit here and eat sweet potatoes all day long..
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. cover pan and bring the water to a boil. add beets, cover pan, and steam until just tender, 7 to 10 minutes.