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Puff-pastry-turkey-pot-pie-recipe, here's a scrumptious use for leftover turkey. warm from the oven, this home-style pot pie features turkey, sweet potatoes, dried cranberries and gravy topped with a tender, flaky puff-pastry crust.. Directions. heat the oven to 400f. beat the egg and water in a small bowl with a fork. stir the turkey and vegetables in a 3-quart (13 x 9-inch) shallow baking dish., this puff pastry turkey pot pie is the perfect way to use up all those turkey holiday leftovers. packed full of delicious vegetables, homemade gravy and topped with buttery flakey puff pastry topping.. A mouth-watering pot pie made with either leftover turkey or chunks of chicken breast. shortcut recipe using frozen pie crusts and puff pastry dough., prepare your puff pastry however you’d like — or leave whole with a small vent hole to allow steam to escape. pour your pot pie filling into a pie pan or baking dish. drape your puff pastry over the top and bake until the pastry is golden brown, puffy, and the filling is bubbling. let cool 10 minutes before serving..

The ultimate in homey comfort food. directions. put the pearl onions in a large bowl. add carrots and potatoes to a medium pan of boiling water; simmer for about 10 minutes, or until tender; drain and add to the onions., leftover turkey puff pastry pot pies make easy work of any thanksgiving leftovers. not just turkey, but green bean casserole, corn, or any other vegetable side dish you can throw at it!.

Roll out bottom pie crust and place in the 10 inch pie pan and set aside. place 2 tablespoons of the butter in a large skillet. add the onion, celery, carrots, parsley, oregano, salt and pepper. cook and stir until the vegetables are soft., puff pastry chicken potpie. when my wife is craving comfort food, i whip up this chicken pot pie with puff pastry. it's easy to make, sticks to your ribs and delivers soul-satisfying flavor. —nick iverson, denver, colorado puff pastry chicken potpie recipe photo by taste of home next recipe ..

With its golden brown crust and scrumptious filling, these comforting turkey potpies will warm you down to your toes. because it makes two, you can eat one now and freeze the other for later. they bake and cut beautifully. —laurie jensen, cadillac, michigan