Potato-and-ground-beef-recipe, heat about 2 tablespoons of oil in a large skillet. add diced potatoes (about 1/4 inch cubes) and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally. add lean ground beef to potatoes and brown, chopping it up into very small pieces and stirring and flipping often (about 10 minutes).. Directions. in a broiler-safe 12-in. skillet, cook and crumble beef over medium-high heat until no longer pink, 6-8 minutes. stir in salt and pepper; remove from pan., place beef, carrots, onion, bell pepper, jalapeno, cumin, chili powder, garlic powder, salt, oregano, paprika, and black pepper into the same skillet. cook until beef is browned and crumbly, 7 to 8 minutes. stir in corn, tomatoes, and salsa. cook for 3 to 4 minutes..
One pot ground beef and potatoes is ready in only 30 minutes! a family favorite ground beef recipe that is easy, cheesy, and so satisfying for dinner!, the best ground beef potatoes recipes on yummly | ground beef and potato gratin, mini ground beef and mashed potato pies, ground beef with string beans and mashed potatoes. Medium potatoes, black pepper, water, thyme, ground beef, garlic and 2 more ground beef and potato gratin yummly shredded cheddar cheese, butter, flour, garlic, black pepper and 14 more foolproof savory shepherd's pie yummly, heat oven to 375°f. spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2 in 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain..
How to make ground beef and potatoes skillet. for this recipe, two of my comfort food favorites (ground beef and potatoes) combine with a slew of other veggies to create a single skillet meal that’s perfect for busy school nights., spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish. add 1 layer of potatoes. alternate ground beef mixture, then potatoes until completely used. pour cheese sauce over ground beef and potato mixture..
An oldie but a goodie! a family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with cheddar cheese.