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Pita-bread-recipe-without-yeast, in a big bowl combine flour and salt. mix in olive oil and water. knead into a soft and sturdy dough. it should be smooth.. Homemade pita bread real greek recipes salt, milk, olive oil, baking powder, bread flour, greek yogurt and 1 more vegan yeast free flatbread and pita bread vegan richa unbleached white flour, baking powder, flour, salt, warm water and 4 more, i am not sure if this is authentic mediterranean pita bread, but this is the basic indian fulka/roti. this is our staple food. generally, the bread version that they serve as pita bread is the one which a bit different..

This is wonderful recipe of pita bread without using yeast. this pita bread can be use with hummus, as a sandvich, etc and tastes amazing. ingredients: 2 cups all purpose flour/maida 1/2 tsp salt ..., pita bread is one of the easier breads to make yeast-less because it normally is dense and does not rise much. stir 3 cups of flour and 1 tsp. of salt together in a mixing bowl. drizzle warm water into the mixture about ¼ cup at a time while stirring. stop adding water when the dough is slightly tacky but not sticky..

In a medium bowl, whisk the flour, salt and baking powder. stir in the water and olive oil and knead to form a moist dough. form into a ball. cover with a kitchen towel and let rest for 5-30 min., reading through a number of pita bread recipes (like this one and this one) and reader comments, the most common complaint was about pitas not puffing properly, leaving the baker with delicious warm flatbread but no pocket to fill.fortunately there were also solutions to ensure a perfect pita: a piping hot baking stone / baking sheet in the oven or skillet on the stovetop and a quick spritz of ....

Flat bread recipes soft flat breads are perfect for dipping, stuffing, or topping! find recipes for pita bread, naan, and focaccia, plus how-to videos and baking tips., brush a cast-iron skillet with remaining 3/4 teaspoon olive oil and place over medium-high heat. lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots and blisters, about 3 minutes.