Pecan-waffle-recipe-waffle-house, step 1: in a large bowl whisk together flour, salt, and baking soda.. step 2: in a another bowl, whisk together egg, sugar, vanilla, and butter until smooth.. step 3: combine the wet and the dry .... Directions. in a bowl, combine flour, baking powder and salt. combine egg yolks, milk and oil; stir into dry ingredients. beat egg whites until stiff; fold into batter., 05.04. secret recipes: pecan waffles from waffle house. ingredients: 3/4 cup pecans 1 1/2 cups all-purpose flour 1/3 cup sugar 1/2 teaspoon salt 1 teaspoon baking powder. To our visitors. recipe goldmine has been online since 1999 with over 40,000 quality recipes from around the world. many contribute to our recipe collections, including family, friends, newsletter subscribers, food companies and food organizations., preheat oven to 350 degrees. in a small bowl toss pecans with melted butter until evenly coated. use about 1/2 tablespoon of butter for every cup of pecans..
Pecan waffles source: marbalet from a taste of home magazine recipe by: sue klapper yield: 8-10 waffles (4 1/2-inch waffle size) note from source: this 2nd one is from the dec/jan 1995 taste of home magazine issue, on page #34., the greatest waffle recipe ever! these waffles are slightly crisp on the outside and warm and creamy on the inside. delicious with a pat of butter, warm maple syrup and a hot cup of coffee..
Preheat the oven to 350 degrees f. spread the pecans on a baking sheet; bake until toasted, 5 to 7 minutes. let cool, then chop. reduce the oven temperature to 200 degrees f., nutrition facts 1 waffle: 337 calories, 19g fat (10g saturated fat), 159mg cholesterol, 762mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 10g protein.. Waffle house inc. operates a chain of about 1,400 waffle house restaurants located in 25 states. the restaurants, which are either company-owned or franchised, pride themselves on serving good food fast, at a reasonable price, in a diner atmosphere 24 hours a day, 365 days a year.