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Pan-roasted-asparagus-recipe, directions. trim the bottom inch or two off the asparagus. cut spears in half crosswise. heat olive oil in a large heavy skillet. add asparagus. toss well.. Trim the asparagus by either snapping or peeling the spears. heat a large frying pan with a tight-fitting lid over medium-high heat. once it's hot, add the oil. swirl the oil in the pan to coat it., melt butter in a skillet over medium-high heat. stir in the olive oil, salt, and pepper. cook garlic in butter for a minute, but do not brown. add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking..

For our pan-roasted asparagus recipe, we wanted a simple stovetop cooking method that would deliver crisp, evenly browned spears without the fuss of having to rotate each spear individually. along with the oil and asparagus, we added just a..., serves 3 to 4 this recipe works best with asparagus that is at least ½ inch thick near the base. if using thinner spears, reduce the covered cooking time to 3 minutes and the uncovered cooking time to 5 minutes. do not use pencil-thin asparagus; it cannot withstand the heat and overcooks too easily.. Melt butter with oil and thyme sprigs in heavy large skillet over medium-high heat. add asparagus in single layer; using tongs, toss to coat. sauté, turning often, until crisp-tender and beginning..., wash asparagus and trim off the bottom several inches of the spears. peel 3-4 inches of the lower stem with a potato peeler. add 2 tablespoons olive oil to a medium skillet and heat to medium-high. add the asparagus (don't cover) and saute 7-10 minutes until barely fork tender..

The asparagus is first cooked in a pan with olive oil, a little water, and garlic until the water is fully absorbed and then left in the pan to essentially roast. the results are perfectly cooked asparagus with a bit of crispy brown on the skin and a nice tinge of garlic., to make roasted asparagus and potatoes, add 2 cups small potato cubes in the same sheet pan and bake those too. to make roasted asparagus and mushrooms, add 1 cup mushrooms in the same sheet pan and bake those too.