Paleo-recipes-zucchini-fritters, shred the carrots and zucchini with a hand grater or food processor. place the shredded veggies in a colander, sprinkle with a generous pinch of salt and mix through.. These fritters are always a fan favorite. these make a great side dish, or could be used as an appetizer., like the paleo cauliflower tots, both the olive oil and the almond flour helps give these paleo baked zucchini fritters some crunch and also adds a lot of yummy flavor that’s gonna make your taste buds not even believe you when you tell them they’re eating vegetables.. you want to press the fritters out really thin on a parchment lined baking sheet and bake at 400 degrees until golden ....
Instructions. grate zucchini using a cheese grater, and wrap in paper towel. squeeze out excess liquid, and add zucchini to a large bowl. add chopped green onion, basil, nutritional yeast, and sea salt., zucchini, eggs, and coconut flour come together to make these tasty fritters. you can mix in any number of additional ingredients to your taste, including bacon and green onions, or other vegetables like broccoli and carrots. yogurt and mashed avocado make good toppings..
Instructions. in a large colander, sprinkle the shredded zucchini with salt. toss to coat and set aside to sweat for 20 minutes. in a large saute pan, cook the bacon over medium heat., these savory bacon zucchini fritters are easy to make, packed with veggies and downright addicting! they're delicious served as a side dish or appetizer with homemade ranch dip. these tasty fritters are also paleo, whole30 friendly, gluten free and dairy free.. Paleo recipes zucchini fritters - paleorecipesgood.net says: 13 march, 2015 at 7:07 pm […] zucchini fritters (paleo, grain free, gluten free) | slim […] reply. organic produce delivery – april 23rd, 2015 | madeitloveitpaleo says: 24 april, 2015 at 9:32 am […] zucchini – i’m going to make a batch of zucchini cakes for a quick dish ..., 4 ingredient paleo vegan zucchini cauliflower fritters that are pretty much vegetarian keto veggie burgers! thick, juicy and made without beans or nuts!.
Instructions. in a bowl, place the shredded zucchini and 1/2 tsp. sea salt. stir gently and let set for 10 minutes to allow zucchini to sweat. after the 10 minutes, transfer the zucchini to a flour sack towel, paper towel, cheesecloth or nut milk bag.