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Mexican-meatloaf-recipe-best, in a large bowl, combine the first seven ingredients. add beef and mix well. pat into a greased 8x4-in. loaf pan. bake, uncovered, at 350° for 1 hour or a thermometer reaches 160°.. Directions combine first 9 ingredients and place in lightly greased loaf pan. bake at 375 for 40 minutes or until done. during last 10 minutes of baking, spoon desired amount of picante sauce over loaf and sprinkle with cheese., in a large bowl combine the sauteed vegetables, ground beef, chorizo, and diced poblano chile. in a medium bowl, combine the salt, pepper, cayenne, cumin, and eggs. add the ketchup and sour cream.....

Preheat the oven to 375 °f. in a heavy frying pan, add the oil and heat over medium-high heat. sauté the onion, carrot, celery, and garlic until vegetables are soft (stir often), for about 8 minutes. set aside until cool enough to handle., mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. shape into 2 loaves in 13x9-inch baking dish.. Preheat the oven to 350 degrees f. combine the ground beef, breadcrumbs, salsa, onion, egg, cheese, and garlic powder in a bowl. mix well to combine (do not overwork the meat or it may end up crumbly). shape the meatloaf into an 8x4-inch loaf and place in a shallow baking dish (or loaf pan)., in a large bowl, combine the hash browns, salsa, egg, soup mix, taco seasoning and 1 cup cheese. crumble beef over mixture and mix well. shape into a 12-in. loaf. place in a 13x9-in. baking dish. bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°..

Mexican meatloaf recipe is a tasty twist on a classic. this hearty meatloaf recipe uses spicy flavors of cumin, cilantro, green chiles, and chorizo., mexican meatloaf recipe sometimes in mexico, meatloaf is wrapped with banana leaves, chaya leaves, or cheesecloth, and then cooked with steam or boiled in water and herbs. the recipes for meatloaf vary from region to region, some adding capers, olives, and herbs to the meat mixture.