Meatloaf-recipe-with-ritz-crackers-and-rotel, non ketc. basic meatloaf. 1.5 lbs ground beef 1 can rotel.5 cup onion (or dried onion to taste) 1 sleave of butter crackers like ritz. First, preheat the oven to 350. prep for the mixture. in a small bowl, beat two eggs and set aside. saute the peppers and onions for 5 minutes with olive oil., beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. season with onion flakes, garlic powder, seasoned salt, and pepper. mix until evenly combined. pack into a 9x5 inch loaf pan.. Directions. preheat oven to 375 degrees. mix all ingredients well in a large bowl. pack into an ungreased 8 1/2 by 4 1/2 by 2 1/2 inch loaf pan. bake for 1 hour., a perfect freezer food. meatloaf is great for freezing either after it’s been baked and cooled, or when it’s still raw in the loaf pan. wrap it tightly in foil and freeze it for up to 3 months. reheating after it’s been baked: let the loaf defrost in the fridge overnight. wrap it in fresh foil and bake at 350°f until heated through, 20-30 minutes..
Search result for ritz cracker meatloaf. 43 easy and delicious homemade recipes. see great recipes for worlds best meatloaf too!, cracker barrel’s meatloaf recipe is classic comfort food made with ground beef, onions, bell pepper, cheddar cheese, ritz crackers and a sweet, savory glaze on top!. this copycat version is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price..
Stir the ground beef, crushed crackers, cheddar cheese, and onion soup mix in a large bowl until well combined. whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth., preheat the oven to 350 degrees f. in a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended..
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