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Meat-and-potato-recipe, linda larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes.. The best simple meat and potato recipes on yummly | simple scalloped potatoes, double cheddar bacon mashed potatoes, mediterranean potatoes, in a large skillet over medium high heat, saute the cubed meat until well browned on all sides. place meat in a 10x15 inch baking dish. next, place the potatoes, onion, green bell pepper and mushrooms over the meat. top with the salad dressing and cover with foil.. Directions. combine the first 6 ingredients. shape into 4 patties; press to flatten slightly. in a large skillet, heat oil over medium-high heat., in a medium saucepan, heat the oil over medium-high heat until it shimmers. add the beef and cook, stirring often and breaking up the meat, just until it's no longer pink, about 2 minutes. add the onions, carrots, and ginger and cook, stirring often, for about 2 minutes. 2..

Step 1 heat oil in a large skillet over medium-high heat. cook onions and potatoes for 15 minutes, stirring occasionally. reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper., sprinkle beef and corn over potatoes. combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. bake, uncovered, at 400° for 20 minutes or until vegetables are tender. sprinkle with remaining cheese..

If you love comfort food casseroles like this one, check out a few of these recipes too! chicken & stuffing casserole - an addictive casserole recipe with pepperidge farm stuffing, sour cream and chicken.; smothered chicken casserole - layers of creamy potatoes (think potatoes au gratin) topped with chicken, smothered with cheese and bacon!; sausage & rice casserole - a simple recipe perfect ..., heat about 2 tablespoons of oil in a large skillet. add diced potatoes (about 1/4 inch cubes) and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally. add lean ground beef to potatoes and brown, chopping it up into very small pieces and stirring and flipping often (about 10 minutes)..

Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. cook beef in oil, stirring occasionally, until brown. 2