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Mashed-potatoes-meatloaf-recipe, directions. in a large saucepan, bring water, milk, butter and 1/2 teaspoon salt to a boil. remove from the heat; stir in potato flakes. let stand for 30 seconds.. Preheat the oven to 350 degrees . in a large pot of cold, salted water, bring the potatoes to a boil over high heat. lower the heat to medium and cook until tender, about 20 minutes; drain., mashed potatoes: 1 pound russet potatoes (about 2 medium), scrubbed clean. 1/2 stick (4 tablespoons) unsalted butter, cut into pieces, at room temperature. Variations on loaded potato meatloaf casserole. ground meat: substitute ground turkey, chicken, pork, or even lamb for for a different flavor.using ground lamb would make this a simple, delicious easter dinner. veggies: add a layer of cooked frozen veggies like corn or peas and carrots, over the meatloaf layer.or add a layer of sautéed mushrooms, onions, or bell peppers., for thicker mashed potatoes, remove half a cup (or all) of the broth by straining it after cooking but before mashing the potatoes. as for using a bundt pan to make this meatloaf, i cannot suggest it enough. not only does it make for a pretty presentation with the convenient ring-like shape and the mashed potatoes to rest in the center but, more importantly, it ensures the meat is cooked evenly..

In large bowl, mix meatloaf ingredients until well blended. firmly press half of beef mixture into pan. spoon potatoes over beef mixture to within 1/4 inch of edges of pan., preheat the oven to 375°f (190°c). combine the beef, bread crumbs, ¼ cup (60 ml) of the barbecue sauce, and the remaining meatloaf ingredients in a large bowl; mix until well combined. use the large scoop to add about 2 scoops of the meat mixture into each well of the mini loaf pan.press the meat down and use the rectangular boat press to create a well..

View recipe photos of south of the border mashed potatoes meatloaf posted by millions of cooks on allrecipes.com, top the mashed potatoes with the remaining meat, smooth out, coat the top with the raw meat glaze, and fold the slices of bacon over the top of the meat. cover with foil and bake for 1 hour, remove the foil after 30 minutes and carefully drain some of the fat before putting it back into the oven..

Instructions. preheat oven to 400f. in a medium saucepan bring water and milk to a boil. remove from heat and stir in instant mashed potato powder.