Lasagna-with-cottage-cheese-recipe, spread 1 cup of spaghetti sauce in the bottom of a 2-quart, oven-safe dish. pour the rest of the sauce in with the ground beef and cook until warm. layer 2 noodles, 1/3 of the meat, 3/4 cup of cottage cheese, 1/2 cup mozzarella; repeat. for the last layer, use the final two noodles, meat, mozzarella, and parmesan cheese on top.. Instructions. make the meat sauce: in large high-sided skillet, cook beef, sausage, garlic and onion over medium-high heat 10 to 12 minutes or until meat is cooked through, breaking up meat with back of spoon and stirring occasionally.remove and discard any excess fat in pan. stir in tomato sauce, tomato paste, oregano and salt; heat to simmering over medium-high heat., cover noodles with 1/3 of meat mixture, 1 cup cottage cheese, and 1/3 each of cheddar cheese and parmesan cheese. repeat layers twice, using remaining 1 cup of cottage cheese on middle layer. top layer only has meat sauce and cheeses. bake at 350°f for 30-40 minutes..
Mix one egg into cottage cheese in 9x13 pan, layer ingredients starting with sauce, then cottage cheese, mozzarella and noodles. repeat layers topping with sauce and cheese bake for 40-50 minutes until desired doneness., instructions. preheat oven to 350 degrees. spray a 9 x 13 inch baking dish with cooking spray. for the sauce and noodles: combine the ground beef, italian sausage, and onion in a large, deep sauce pan..
Directions in a large bowl, combine the cottage cheese, egg, parmesan cheese, parsley, oregano and basil. in a greased 13x9-in. baking dish, layer a third of the noodles, sauce, cottage cheese mixture and mozzarella., in a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated parmesan cheese, dried parsley, salt and ground black pepper. step 3 to assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture..
Add parsley; stir in cottage cheese, ricotta and parmesan cheese. preheat oven to 375°. spread 1 cup meat sauce in an ungreased 13x9-in. baking dish. layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella.