Instant-pot-potato-egg-salad-recipe, pour water in a multi-functional pressure cooker (such as instant pot®). place steamer; add potatoes and eggs. close and lock the lid. select high pressure according to manufacturer's instructions and set timer for 4 minutes.. How to make instant pot potato salad: add water and chopped potatoes to the bottom of the instant pot. place the eggs on top of the potatoes. cook on high pressure/manual for 4 minutes; quick release., this pressure cooker / instant pot potato salad is a one-pot recipe that cooks the diced potatoes and hard-boils the eggs at the same time.with a flavorful, creamy, and a bit tangy dressing, this is the perfect easy potato salad recipe! potato salad is a classic summer dish that’s always perfect for a barbecue..
This instant pot potato salad is so easy to make as you can cook the potatoes and the eggs together in the same pot. this potato salad is so full of flavor and great for bbqs, picnics or just to have for dinner., instant pot potato salad. potato salad is a labor of love right? peeling potatoes, boiling on the stove, boiling the eggs, etc… did you know using the instant pot (<—- i freakin’ adore that thing), you can cut that time in half? how great does that sound?!!!.
Make salad dressing: in a large mixing bowl, add ½ cup (125g) mayonnaise, finely diced ingredients (pickle, green onions, and celery), ½ tsp ground cumin, ½ tbsp (7.5g) dijon mustard, ½ tbsp (7.5ml) unseasoned rice vinegar, and finely chopped hard-boiled eggs. mix well with a silicone spatula. drizzle in the finely chopped fresh dill and mix one more time with a silicone spatula., egg salad is a lunch-time favorite, but peeling those egg shells can be so hard when you’re boiling eggs on the stovetop. that’s why i love this instant pot easy egg salad recipe.if you haven’t hard-boiled eggs in the instant pot, then you are missing out..
Instructions pressure cook potatoes and eggs: add 2 ½ tsp fine table salt, 1 tbsp (15ml) rice vinegar or apple cider vinegar, and 4 cups (1l) cold water in instant pot. submerge all the potato cubes in the water mixture and layer the 3 large eggs on top. close lid and pressure cook at low pressure for 0 minute + quick release., chop the potatoes into cubes. for really delicious instant pot potato salad make sure to soak the potatoes in a medium mixing bowl full of water for 30 minutes to remove some starch.. soak potatoes before cooking. if you soak the potatoes for 30 minutes, much of the starch will rinse away..
Lightly spray a 7-inch cake pan with nonstick cooking spray. crack the eggs into the pan. add 1 1/2 cups water to a 6-quart instant pot® and add the rack. transfer the pan of eggs to the rack and ...