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Instant-pot-banana-nut-bread-recipe, home / recipes / desserts / instant pot banana nut bread [grandma mills]. instant pot banana nut bread [grandma mills] august 14, 2016 by jill selkowitz / 127 comments updated april 13, 2020 / as an amazon associate and member of other affiliate programs i earn from qualifying purchases; see all disclosures.. Easy, instant pot low-carb banana nut bread is a quick pressure cooker recipe for homemade, healthy dessert with fruit. this bread is soft, moist, and delicious. you can even spread it with butter and serve it for breakfast!, then stir in the 3 mashed bananas before adding in the dry ingredients (2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt) and any nuts you're using. mix until the batter is smooth, then pour it into the buttered pan. put the trivet on the bottom of your ip pot (the liner) and add 1 cup of water..

However, you could also use a thin, round cake pan or even a mini-loaf pan. although i prefer to use my mini-loaf pan for instant pot meat loaf, i prefer to use my bundt pan for banana bread.. what size pan for instant pot banana bread. most instant pot banana bread recipes that you find requires a 6 cup pan., if it's under 190°f, place banana bread back in the instant pot and pressure cook at high pressure for an additional 5 - 10 minutes. place the cake pan on a cooling rack for 45 minutes to 1 hour before serving. serve nana’s banana bread: once the banana bread has cooled to lukewarm or room temperature, it is ready to serve..

So you know by now that i love using my instant pot. i took my regular banana nut chocolate chip bread that i baked in the oven and decided to give it a go in my instant pot. talk about some moist bread! no fear […], add salt, baking soda and sugar to banana mixture and mix well. mix in flour 1/2 cup at a time. pour the banana bread mixture into your prepared loaf pan. use a spatula to level the batter out..

Mash bananas until you have 2 1/4 cups of mashed bananas. combine the flour, salt, baking soda, and nutmeg in a large bowl. in another bowl, cream together the butter and brown and white sugars. then, add the cinnamon, eggs, vanilla and mashed bananas, stirring until well blended., this easy instant pot banana bread recipe is so moist and delicious! this is the best bundt banana bread i have ever made. the pressure cooker keeps it moist and light and the icing on top gives it just the right amount of sweetness..

This is one of those posts where i'm just going to share my experience and direct you to the recipe i used. honestly, i had some bananas that needed used and i had been seeing recipes for bread in the instant pot. it just doesn't seem like a pressure cooker would be the best appliance for…