Homemade-meatball-recipe-easy, cooking tips. don’t over mix! over-mixing can make the meat tough. use a cookie scoop (an ice cream scoop works too) to make the meatballs equal in size. this will ensure they all cook the same. if your mixture is too dry when combining, add a tablespoon of milk to keep it wet.. Linda larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes., this easy homemade meatballs recipe is so simple, you’ll never eat store-bought frozen again! this meatball recipe lends itself to any kind of sauce you like, from traditional homemade spaghetti sauce, to a swedish meatballs with gravy to spicy barbecue grape jelly meatballs..
For evenly-sized meatballs that will cook in the same amount of time, pat the meat mixture into a 6x4-inch square. cut into 24 squares. roll each square into a ball. mix things up by substituting 1 pound lean ground turkey or chicken for the ground beef., homemade meatball recipe baking instructions place the meatballs into the oven that was preheated to 425 degrees. bake for 15-20 minutes or until the beef is fully cooked. (all brown and cooked through the center).
Scoop out about 1 tablespoon worth of meatball mixture and squeeze it several times to pack it tightly. roll the mixture between the palms of your hands to form a 1 1/2" meatball. arrange each meatball on a baking sheet. bake the meatballs at 425 degrees f for 10-12 minutes., mix beef and pork together in a large bowl. stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, italian herb seasoning, and parmesan cheese into meat mixture with a rubber spatula until combined. cover and refrigerate for about one hour. step 5.
These easy oven baked meatballs are quick and simple to make - without having to babysit them on the stove! this makes them perfect to feed a crowd at a party, too. serve them in tomato sauce over spaghetti for dinner, or as an appetizer with a dip!