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Homemade-baked-velveeta-mac-and-cheese-recipe, stir together 2 cups water or chicken broth (recommended for more flavor, but decrease salt to 1/4 teaspoon), 2 cups uncooked macaroni, 3 tablespoons butter, salt, and pepper in the pressure cooker. omit flour from recipe. seal lid and cook on high pressure for 5 minutes (for regular pasta or gluten free).. Preheat oven to 350 degrees. cook macaroni according to directions and drain. melt margarine in a large saucepan. add flour and whisk together., heat oven to 350 degrees f. melt 3 tbsp. butter in medium saucepan on medium heat. whisk in flour; cook 2 min., stirring constantly. gradually stir in milk.. Velveeta mac and cheese is dreamy, creamy and delicious!this easy mac & cheese recipe starts with a homemade cheese sauce. the addition of velveeta adds some creamy comfort while a couple of handfuls of real cheddar add a deeper cheese flavor., step 1. cook macaroni as directed on package and drain. melt 1 1/2 tablespoons butter in a heavy saucepan. blend in flour, stir in milk slowly, and cook, stirring constantly, until mixture thickens..

Directions cook pasta according to directions on box then drain well. return pasta to pot and add cheese, milk and pepper. stir constantly over low heat until cheese is melted., nut milk, cream, black pepper, chicken broth, grated cheese, paprika and 8 more ....

Instructions. boil the pasta as directed on the package. drain the water but keep ¼ cup or so in the bottom of the pot. add 1 stick of butter, the can of evaporated milk and the velveeta cheese.