Ham-hock-and-beans-crock-pot-recipe, place the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes. cover with the 6 cups of water. cover the pot and cook for 6 to 8 hours on high, or until the beans are tender. remove the ham hock and dice or shred the meat.. Place the ham hock in a crock-pot. add the drained beans, onion, garlic, and chicken broth. cover and cook on low for about 5-7 hours, or until beans are tender. remove the meat from the ham hock (s) and return the meat back to the crock pot., put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth. cover crock, and cook on low for about 8 hours, or until beans are tender and creamy. skim any excess fat, if necessary, before serving. submit a recipe correction.
Place beans and ham hocks in crock pot with bay leaf. cover with water. cook overnight or 6 to 8 hours on high. no need to season because ham hocks give dish flavor., place the vegetables along with the ham hocks, beans, and chicken stock in a large (6-quart or larger) slow cooker. cook on low for 8 hours. about 1 hour before the cooking time is completely, remove the ham hocks from the slow cooker and let them cool until they can be handled. remove and discard the bones, fat, and skin from the ham hocks..
Combine the beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. pour enough water into the slow cooker to cover the mixture by about 2 inches. set slow cooker to low; simmer 12 hours, stirring occasionally., in a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. cover and cook on low until the beans are tender, about 5 - 6 hours on low. discard the thyme stems. remove the ham hocks and shred the meaty parts; discard the skin, fat and bones..
After sorting and washing the beans, put them in the crock pot. add in the onions, garlic, and ham hock (or substitution). pour in the water, then sprinkle in the seasonings. cover the crock pot, then set in on high for 6 hours., directions wash beans and remove all gravel and such. place beans, ham hocks, onions and garlic in a large dutch oven filled with water..
Score the skin of each ham hock with a sharp knife. heat the oil in a large deep pot or dutch oven over medium-high heat. add the ham hocks, onions, celery, bell peppers, crushed red pepper flakes, oregano, thyme, and bay leaves and cook, stirring, until the vegetables are softened, about 5 minutes.