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Ground-beef-chili-recipe-no-beans, crumble the ground beef into a stock pot or large dutch oven over medium-high heat. add the onion and garlic, and cook stirring frequently until beef is evenly browned.. Ingredients. 2 pounds ground beef; 2 teaspoon olive oil; 1 onion, diced; 1 can (10 ounces) of diced tomatoes and green chilies; 1 can (8 ounces) of tomato sauce, chili, without the beans—just beef, tomatoes, onions, and lots of great spices. make it ahead, freeze the leftovers, eat it for days.. Chili recipe (no beans) ingredients for chili with no beans. ground beef – i tend to use a lean ground beef since we will be draining off the fat.; pork sausage – we usually use mild pork sausage, but if you like a really spicy chili then this is a great place to add more heat!; bacon – oh yes, you read that right.; onion – i like to use a sweet yellow onion to offset the spice., directions. crumble beef into a 3-qt. slow cooker. add the next 11 ingredients and mix well. cover and cook on high for 4-6 hours or until meat is no longer pink..

Serve the chili with a garnish of shredded mozzarella, cheddar or a mexican-style cheese. if you like beans in your chili, feel free to add a can of drained pinto beans, black beans, or kidney beans about an hour before the chili is done., looking for chili without beans recipes? allrecipes has more than 70 trusted chili without beans recipes complete with ratings, reviews and cooking tips..

Food cooking. the best real texas chili recipes (no beans allowed) check out these classic recipes from famous texans like molly ivins and lady bird johnson., are you the kind of person who always eats around the beans in a bowl of chili?if you are, you're not alone. in fact, for many texans it's practically sacrilegious to add beans to chili, which originated in san antonio and is the state's official food..

The best beef chili in my book. freezes well. directions. in a large dutch oven, cook the beef and next 3 ingredients over medium heat until meat is browned and vegetables are tender; drain.