Grilled-zucchini-recipe-with-parmesan-cheese, mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. sprinkle one side of each slice with parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through. step 4. Grilled zucchini is one of the great food joys of summer. in this easy recipe, the crunchy, bright breadcrumbs offset the sweet, soft zucchini in the most delightful way. serve this healthy side with grilled chicken, fish or shrimp or as part of a vegetarian summer meal. this recipe is easily doubled or tripled if you have a bumper crop of zucchini., lay zucchini slices in rows in the foil pan, overlapping if necessary. brush butter on each slice and sprinkle with parmesan cheese..
Parmesan grilled zucchini recipe is a must try side dish that even the kids will love. it is so simple to prepare, inexpensive and healthy. not to mention the grill gives the zucchini such an amazing flavor., directions. cut zucchini in half - lengthwise. mix butter, salt, pepper and parmesan cheese together and spread on each half. put butter side up on grill pan on medium heat for 5 minutes..
Instructions. melt butter with olive oil in a small saucepan. remove off of the heat and grate in the garlic and lemon zest. next, squeeze in the juice from half a lemon and measure and add in the italian seasoning, salt and pepper., directions. preheat oven to 400 degrees f. cut zucchini into wedges, like you would steak cut fries. beat egg with 1 tablespoon water. mix parmesan cheese with herb seasoning.. Preheat grill on medium-high. in a large bowl, toss zucchini with oil, lemon zest, and red pepper flakes. season with salt and pepper. once grill is hot, carefully use tongs to rub an oiled paper..., preheat a gas or charcoal grill over high heat. whisk together butter, parmesan, basil and oregano; season with salt and pepper, to taste. center zucchini on a sheet of reynolds wrap® heavy duty foil..
Preheat the oven to 450 degrees f. coat a baking sheet with cooking spray. slice the zucchini into 1/4-inch thick rounds. in a medium bowl, toss the zucchini with the oil.