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Grilled-shrimp-recipe-marinade, in a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. season with basil, salt, and cayenne pepper. add shrimp to the bowl, and stir until evenly coated. cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.. Place shrimp in a large zip-top bag. pour the marinade in the bag with the shrimp. seal the top of the bag and place shrimp in the refrigerator to marinate for at least 20 minutes (but not more than 2 or 3 hours). remove shrimp from the bag and discard the marinade., to make this marinade, mix together olive oil, parsley, lemon juice, hot sauce, garlic, and tomato paste. "this makes the best shrimp," says robbie. "remove from skewers and serve on a bed of pasta with sauce for a great meal." albentley says, "i grilled them in a grill basket altogether, and they came out great.".

If using grill pan lightly spray or oil to prevent the shrimp from sticking to the pan. in a medium bowl, mix garlic, paprika, cumin, olive oil, lemon juice, honey and cayenne pepper and salt.reserve about a tablespoon for basting. add shrimp to the mixture; thoroughly mix. let it marinade for about 30 minutes., instructions: in a blender or food processor, combine all ingredients. blend at low speed for 30 seconds-1 minute. the herb mixture should be chunky, not smooth..

Put prawns in a shallow, non-aluminum baking dish. in a small bowl, whisk together citrus oil, onion, garlic, cilantro, and lemon juice. pour over prawns, cover, and let marinate, refrigerated, 1...