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Fried-pork-tenderloin-recipe, stir panko bread crumbs, parsley flakes, garlic powder, onion powder, and black pepper together in a bowl. dip tenderloin slices in the crumb mixture to coat both sides. step 2 heat olive oil over medium-high heat in a skillet and fry the pork until the crumb coating is browned and the pork is no longer pink inside, 2 to 3 minutes per side.. Fry the pork in batches until golden and cooked through, about 3 minutes per side. drain on paper towels. spread both halves of each bun with mayonnaise and mustard. layer the lettuce, tomatoes and..., the best fried pork tenderloin recipes on yummly | tropical stir-fried pork tenderloin, fried pork tenderloin sandwich, saucy fried pork tenderloin.

Directions. cut the pork tenderloin into 3/4 inch slices. pound the slices until each is about 1/4 inch thick. place the cracker meal in a dish (aluminum pie pans work great)., the best pan fried pork tenderloin recipes on yummly | grilled orange-ponzu pork tenderloin with napa cabbage & carrot stir-fry, thyme-roasted pork tenderloin with balsamic shallot compote, pan-fried pork tenderloin. Fried pork tenderloin and sawmill gravy is downhome cooking at its finest.this simple dish features tender pork cutlets that have been lightly coated with seasoned flour and pan fried until golden., 1 pound pork tenderloin, cut from a larger, whole pork tenderloin; 2-4 tablespoons flour; 1 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. black pepper; 2 tsp. worcestershire sauce or balsamic vinegar, or your favorite seasoning sauce.

Cut pork crosswise into 1/2-in. slices. in a shallow bowl, mix flour, muffin mix, salt and pepper. place egg in a separate shallow bowl. dip pork in egg, then in flour mixture, patting to help coating adhere., in a shallow bowl, mix flour, salt and pepper. place egg in another shallow bowl. combine bread crumbs and place in a third shallow bowl. cut tenderloin crosswise into 4 slices; pound each with a meat mallet to 1/4-in. thickness..

Spread the kaiser rolls open with the cut sides up, and broil until the rolls are toasted and hot, about 1 minute. top each roll with a fried cutlet (hopefully the sides of the meat will hang out of the roll by at least an inch on each side); top each cutlet with choice of mayonnaise, ketchup, mustard, lettuce, tomato, onion, and a pickle slice, if desired.