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Fried-cauliflower-recipe-in-oven, whisk eggs and milk together in a medium bowl. pour bread crumbs and flour into separate resealable plastic bags. shake cauliflower florets in flour, then pour them into the milk mixture.. Place breadcrumbs in a large heavy-duty zip-top plastic bag. add half of cauliflower mixture; seal and shake to coat. spread in a single layer onto a lightly greased baking sheet. repeat with remaining cauliflower mixture and breadcrumbs., preheat an oven to 450 degrees f (230 degrees c). step 2 mix cauliflower florets and garlic in a large bowl. drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper..

Here the cauliflower is fried, perked up with paprika, and served with a tasty salsa verde.the fried cauliflower makes a great starter dish, a small appetizer to a more substantial meal, and with the salsa verde, a perfect vegetarian main course., place cauliflower into a large bowl. drizzle with oil, and sprinkle with starch of choice, cumin, and ¼ tsp salt. toss to coat completely. to get fried cauliflower bites, place the cauliflower in the air-fryer at 400f, be sure not to crowd, and air-fry for 20-25 mins, or until they are golden brown and crispy, shaking every 10 mins or so..

I've been thinking of making this recipe for a long time and it was well worth the wait. i really wanted something that reminded me of popcorn shrimp. lon, for the gravy: melt the butter, in a medium saucepan, over medium heat. sprinkle in the flour, and cook, whisking, until the flour is smooth and a deep golden brown, about 7 minutes.