Easy-chicken-parmesan-recipe-for-two, instructions. first, make the sauce: pulse the tomatoes in a food processor until coarsely ground, 6-8 pulses. next, saute the garlic in the 2 tablespoons of oil in a medium skillet until fragrant but not burned, about 2 minutes over medium heat.. An easy chicken parmesan recipe for two that is perfect for weeknight meals. tender chicken breasts baked with fresh bread crumbs and parmesan cheese, then topped with pasta sauce and mozzarella. cooking for two…definitely, at times, a challenge., directions. pound chicken to 1/4-in. thickness; coat with yogurt and bread crumbs. in a large skillet, brown chicken on both sides in 2 tablespoons oil until juices run clear..
Lightly spray a pie plate or a foil-lined baking sheet with cooking spray; set aside. combine parmesan, breadcrumbs, and salt in a shallow dish (i use a paper plate). place egg in a separate shallow dish. dip each side of each chicken breast in egg, then dredge in the breadcrumb mixture., cut chicken breast in half on the diagonal to make 2 roughly equal portions. place between pieces of plastic wrap and pound with the smooth side of a meat mallet or a heavy saucepan to an even 1/4-inch thickness. sprinkle the chicken with 1/8 teaspoon pepper. combine breadcrumbs, parmesan and 1/2 tablespoon oil in a small bowl; set aside..
Best ever chicken parmesan is easy and quick, ready in just 30 minutes. the chicken is coated in breadcrumbs and parmesan cheese, then fried crispy and golden brown, served in individual baking dishes on top of spaghetti and smothered in extra sauce and melted mozzarella and parmesan cheese., carefully add pasta sauce and water to skillet; stir in pasta, and heat to simmering over medium heat. top with chicken; cover. reduce heat to low; cook 14 to 17 minutes or until pasta is tender and juice of chicken is clear when center of thickest part is cut (at least 165°f)..
Directions. in a small saucepan, saute onion in oil until tender. add garlic; cook 1 minute longer. add the tomato sauce, tomatoes, herbs and pepper., bake 30 minutes or until chicken is done (165 degrees f). meanwhile, cook spaghetti as directed on package, omitting salt. top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.. In a large saucepan, heat garlic and 2 tbs. oil over medium-high heat until garlic starts to sizzle. stir in tomatoes, basil, oregano, sugar, a pinch of salt and a few grinds of pepper. bring to a simmer; simmer until sauce thickens a bit and flavors meld, 10 to 12 minutes. cover and keep warm.