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Dry-ramen-noodle-salad-recipe, preheat oven to 350 degrees f (175 degrees c). spread ramen noodles, sunflower seeds, and almonds onto a baking sheet. step 2 bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes.. Mix together the coleslaw mix, crushed noodles& sunflower kernels. in a small bowl, mix the ramen noodle seasoning pkt.,oil, vinegar& sugar together. mix all together& refrigerate at least 2 hours., in a large skillet, heat 1 tablespoon oil over medium heat. add almonds and sunflower kernels; cook until toasted, about 4 minutes.. Ramen noodle salad is an easy to make salad that's loaded with great flavor and texture. this is a surefire hit side dish for any party or pot luck!, i got this recipe 30 years ago when my kids were in grade school. it was instantly nominated for the best salad in my recipe box. i no longer use ramen, add sunflower seeds as well as almonds and stuff it into pita halves for a delicious lunch the next day. or the next. without the ramen it lasts longer in the fridge. i also usually use napa and slice it myself, but bags of ready to use ....

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more., this weight watchers ramen noodle salad is a great side dish for picnics and parties. a ww recipe with 5 points per large serving on all 3 myww plans.