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Deer-steak-recipes-grill, how to grill deer steak if you have time, allow the steaks to come to room temperature before grilling. preheat your grill to high heat, and place your steaks on the hottest part of the grill and sear for 3-4 minutes. brush with melted butter. Grilled marinated venison steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. we are fortunate to be the recipients of a variety of deer cuts. our son, jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat., this is the best venison recipe ever! my husband found it in a hunting book from the library. people who do not prefer deer meat have eaten it all up. you must let it marinade for the full 48 hours, or the meat will not be as tasty or tender. (believe me, i know from experience!).

Print recipe. a thick venison steak, grilled to a turn and flavored only with fire and salt, is quite possibly the finest way there is to eat this kingly meat.. but here's the rub - perfection takes practice, a little skill and the understanding that not all venison steaks are created equal., the best grilled venison recipes on yummly | grilled venison kebabs, easy grilled venison backstrap, grilled venison medallions.

Venison tenderloin, or deer tenderloin, makes an elegant main dish. the tenderloin, or backstrap, is the premium cut and yields a rich, delicious recipe., photo by holly a. heyser. properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know.. Whisk worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag., with the steak lightly brushed with olive oil (to prevent sticking to the grates), i lay the steak onto the hottest part of the grill. after 60 seconds, i turn the steak 90 degrees. this turn makes impressive grill marks on the steak but is not necessary. i sometimes skip the turn..

Broil steaks 3-4 inches from the heat for 4 minutes. turn; baste with reserved marinade. broil 4 minutes longer. alternatively, grill steaks on a gas grill over high heat for 3 1/2 to 4 minutes a side, basting often.