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Curry-chicken-salad-recipe-greek-yogurt, greek yogurt is the secret to this chicken salad, a quick, low-fat lunch option balanced with delicate almonds, lemon juice, and a hint of curry.. In a medium sized bowl, whisk together the greek yogurt, lime juice, curry powder, salt, and pepper to taste. add the chicken, green onions, slivered almonds, grapes, celery, and raisins (if using) to the dressing. stir everything well to combine. serve as a sandwich, over a bed of fresh salad greens, or with pita chips and fresh chopped veggies., combine greek yogurt, mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder in a small bowl. mix well until dressing is smooth and creamy..

In a large bowl, whisk together the greek yogurt, curry powder and cayenne until smooth. add the chicken, celery, grapes and parsley and fold until well-coated. taste for salt and pepper and let sit covered in the refrigerator for 30 minutes before serving. strategic variations on chicken salad, curry chicken salad: healthy and super-yum. just a few clean ingredients, like curry powder, chicken, golden raisins, pistachios, honey, and greek yogurt.. Alright, to begin, mix up your greek yogurt curry sauce. then chop up your chicken, red onions, grapes, cashews, carrots, and cilantro. (by the way, you can use any kind of chicken here. i just sautéed and diced some chicken breasts with salt and pepper, but you could shred a rotisserie chicken too if you’d like a shortcut.)