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Crusty-bread-recipe-easy, mix the dough & first rise (1 hour): combine yeast, sugar, and warm water in a large mixing bowl or in the bowl of a stand mixer fitted with a dough hook.; let the yeast proof for about 5 minutes, until the mixture is foamy. add kosher salt and flour to bowl. mix with your hands or a sturdy spatula, or mix on low speed with your stand mixer until all flour is incorporated and dough has just .... In a large bowl, dissolve yeast in warm water. using a rubber spatula, stir in 3-1/2 cups flour and salt to form a soft, sticky dough., there is nothing better than homemade bread. besides the fact that it tastes great, you have the anticipation, the smell of it in the oven, and then everyone fights over that first warm slice with a slab of butter on it. the problem is, most don't get the chance to make homemade bread. we consume a.

Mix flour, salt, yeast and water. let it sit a bit, refrigerate it, take some out and let it rise, then bake it. the crusty, full-flavored loaf that results may be the world’s easiest yeast bread...., in a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). stir in flour, mixing until there are no dry patches. dough will be quite loose. cover, but not with an airtight lid..

Cover the loaves with a kitchen towel and let them rise again, for 40 minutes. 11. prepare a steam bath with some hot water from the stovetop. place it on the oven rack under where the bread will go immediately after the bread goes in the oven.