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Colombian-lentil-soup-recipe, cook the chorizo in the oil in a large pot over medium heat, stirring occasionally, about 5 minutes. using a slotted spoon, transfer the chorizo to a plate lined with paper towel. add the carrots, onion, garlic, tomato and scallions to the pot, season with salt and pepper. cook stirring occasionally about 12 minutes.. Step 1 combine the lentils, water, tomato, onion, cumin, salt, and vegetable oil in a pot over medium heat; bring to a boil. cook and stir at a boil until the lentils are soft, about 30 minutes. add the potatoes and cook until the potatoes are tender, about 15 minutes more., heat oil in a large pot over medium low heat. add the garlic and onion and cook for about 5 minutes. then add the chopped tomatoes and cook for another 5 minutes or until they're soft..

Cook for 6-7 minutes, then add in the green lentil and stir well again add the water into the pan and allow to come to a boil reduce to a simmer, cover with a lid and cook for around 35 minutes, until the lentils are cooked but haven’t turned to mush serve and then squeeze a little lime juice on top, 1 teaspoon vegetable oil; 1 cup chorizo, sliced; 1/2 cup chopped onion; 1 garlic clove, minced; 1/4 cup chopped scallions; 1/2 cup chopped tomatoes; 5 cups water.

Disculpa la molestia. parece que hubo un error. no te preocupes, no es tu culpa. contáctanos si el problema continúa.. busca nuestras últimas recetas, videos y ..., colombian lentils recipe. learn how to cook great colombian lentils . crecipe.com deliver fine selection of quality colombian lentils recipes equipped with ratings, reviews and mixing tips.. Wash lentils thoroughly. put them in saucepan and cover with water, add butter or oil. cover and bring to a natural simmer over low heat. *note-this takes a little while but prevents lentils from breaking.