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Classic-egg-salad-recipe-with-celery, begin by hard boiling the eggs. place the eggs in a saucepan in a single layer, and fill the pan with enough cold water so that it covers the eggs by about an inch. bring to a rolling boil over high heat, then remove the pan from the heat, cover, and let stand for 10 minutes.. Roughly chop hard-boiled eggs and transfer to a medium bowl. mash slightly with a fork to break up yolks. add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined...., directions. in a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. stir in eggs and celery. cover and refrigerate until serving..

The all-american classic egg salad is a staple in sandwiches, served at potlucks and picnics. chopped hard boiled eggs mixed with mayonnaise and mustard, seasoned with fresh herbs, diced red onion and celery make for the best sandwich filling!, it’s funny how i have so many variations of egg salad recipes on my site, like this chickpea egg salad and this avocado egg salad, yet don’t have this classic, which i eat all the time.problem solved! i make a batch of instant pot hard boiled eggs and make this on the weekend to have for the week. you can easily double or triple this recipe or make this stove top hard boiled eggs method..

Deluxe classic egg salad sandwiches with boiled eggs, cream cheese and celery create the best unique recipe you'll come across. our favorite version of this recipe is easily adaptable to your taste preference and a hit with friends and family., i just love a good egg salad sandwich: the creaminess of the eggs and mayo, the crunch of celery, the faint but not overwhelming tang of raw onion. so perfect! i go for egg salad when i want the simple, unchallenging comfort of nursery food. unless of course i’m feeling a little reckless, in which case out comes the curry powder. but i’m getting ahead of myself..

This recipe just works for so many things, too. like piling high onto a piece of toasted bread with a slice of tomato or butter lettuce as an open face sandwich, squished between two pieces of toasted bread as a good ole traditional egg sandwich, or stuffed inside an avocado or tomato for a beautiful, light lunch., classic egg salad. classic egg salad is the perfect recipe for a quick lunch or as a side dish at a picnic, made with hard boiled eggs, mayonnaise, mustard, veggies, and seasoning..

Mayonnaise for moisture. for a mayo-free version, try adding natural or greek yogurt or swap the mayo for mashed avocado. celery for crunch. we love a little crunch in our egg salad, but have also added chopped onions and sometimes, dill pickles.