Home Design Ideas | Home Garden Inspiration | Kitchen sofa recipes for you

Classic-carrot-cake-recipe-with-pineapple, preheat oven to 350°. grease a 13x9-in. baking dish. drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). in a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended.. Mix flour, baking soda, baking powder, salt and cinnamon. make a well in the center and add sugar, oil, eggs and vanilla. mix with wooden spoon until smooth. stir in carrots, coconut, walnuts and pineapple., in another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt. add the dry ingredients to the wet ingredients. toss the raisins and walnuts with 1 tablespoon flour. fold in....

Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. this carrot cake recipe includes tropical elements with coconut and pineapple., the best carrot cake recipe you you will ever make - or so says everyone who has tasted it! this homemade carrot cake is fluffy, super moist without being oily, spiced perfectly, and the silky pineapple cream cheese frosting is out of this world! bring these layers of deliciousness to a party and everyone will be begging you for the recipe!.

Pour the cake batter into the prepared baking pan and spread around into one even layer. bake at 350°f for 35-45 minutes or until the top of the cake is set and a toothpick inserted into the center of the cake comes out clean., nov 14, 2018 - i entered this yummy, moist cake in a colorado outfitters association dessert contest. my carrot cake with pineapple earned first place! —cheri eby, gunnison, colorado. Nov 17, 2018 - i entered this yummy, moist cake in a colorado outfitters association dessert contest. my carrot cake with pineapple earned first place! —cheri eby, gunnison, colorado, instructions. for the cake. preheat the oven to 350ºf. peel and shred the carrots either on a box grater or with a food processor. toast the walnuts over low heat in a dry pan until fragrant..

Aug 27, 2016 - julie's carrot cake :: australian women's weekly mobile