Cheesy-mashed-potatoes-recipe, directions. place potatoes in a large saucepan; cover with water. cover and bring to a boil. cook for 20-25 minutes or until very tender; drain well.. Step 1 place the potatoes into a large pot and cover with salted water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain and allow to steam dry for a minute or two., place the potatoes in a large pot and cover with water by an inch. bring to a boil over high heat, then reduce to simmer. cook until the potatoes are fork tender, 25 to 30 minutes..
Place in a large saucepan and cover with water. cover saucepan and bring to a boil over high heat. then, reduce heat to medium and boil gently, partially covered, until potatoes are tender, from 20 to 30 minutes. drain potatoes and mash, preferably with a potato masher., to start your cheesy mashed potatoes, cut the potatoes into 1″ chunks, as close to the same size as you can get. this will help them cook at the same rate. once the potatoes are prepped, add them to a large pot and cover with water. boil the potatoes until tender, drain, and add back to the pot..
Cheesy mashed potatoes recipe. mashed potatoes in any form, be it slow cooker, instant pot or just regular stove top are among my top three favorite foods. i could eat a bowl of piping hot, creamy, buttery mashed potatoes for breakfast, lunch and dinner and not get tired of them., combine potatoes, cheese, and margarine or butter in a large mixing bowl; stir until margarine is melted. stir in sour cream, green onion, the 1/2 teaspoon salt, and pepper. transfer to a greased 2-quart casserole. step 3.
Place the potatoes into a medium or large saucepan. add cold water to the pan until the potatoes are covered by one inch or more. add 1/2 teaspoon salt. bring to a boil, then cook until the potatoes are fork-tender (about 18 minutes for russets)., mash the potatoes: using a potato masher or fork, mash the potatoes in a big bowl until fluffy.add the cream cheese, butter, sour cream, milk, half the cheddar cheese, half the mozzarella cheese and mix until well combined.