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Cheese-quiche-recipe, whisk together remaining ingredients in medium bowl until no streaks of egg white remain. pour the mixture evenly over the cheese in the pastry shell. bake until the filling is puffed around the sides and a knife inserted in center comes out clean (30 to 40 minutes). let stand 10 minutes before slicing.. Directions preheat oven to 350°. in a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. sprinkle with remaining cheddar cheese., sprinkle cheese into the bottom of the pie crust; set aside. in a medium-sized bowl, combine the eggs, milk, cream, flour, chives, salt, and pepper, and beat with a wire whisk until the mixture is smooth and incorporated. pour this mixture, which is technically a custard, carefully over the cheeses in the crust..

For a non-traditional “crust”, mix cooked rice, orzo, spinach or hash browns with a beaten egg and press it into a greased quiche dish or pie plate. individual egg and cheese quiche can be baked in pastry tart shells, muffin tins or hollowed out vegetables. make fillings from your favorite foods or from leftovers., cups grated cheddar cheese (or the lesser known emmenthal or cantal cheese) or 2 cups gruyere cheese (or the lesser known emmenthal or cantal cheese) 2 2 cups half-and-half or 2 cups whole milk, gently heated just until warm 1 ⁄ 2.

Heat oven to 350°f. place pie crust in 9-inch glass pie plate as directed on box for one-crust filled pie. 2 in medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses., line the dough with parchment paper, allowing it to overhang the sides, and fill the pan with pie weights, dried beans, or dry rice. bake the crust for 10 minutes. remove weights and parchment paper, wrap edges of the pie dough with tin foil, and return to the oven. bake until lightly golden brown, 3 to 5 minutes..

Unroll pie crusts into two 9-in. pie plates; flute edges. line unpricked pie crusts with a double thickness of heavy-duty foil. fill with pie weights, dried beans or uncooked rice. bake until light golden brown, 10-12 minutes., a quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and muenster cheese for the perfect quiche in less than an hour.. Bake in preheated oven for 15 minutes. reduce heat to 350 degrees f (175 degrees c) and bake for an additional 35 minutes, until top of quiche begins to turn brown.