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Cast-iron-sugar-cookie-recipe, position a rack in the center of the oven and preheat to 350 degrees f. grease the bottom and sides of a 10-inch cast-iron skillet with about 1 tablespoon of the butter.. In a large mixing bowl, cream butter and sugar together. add eggs (one at a time) and then vanilla. mix well. in a separate bowl, combine flour and salt., instructions cream butter and sugar until light and fluffy. add salt, eggs and vanilla, mix well. add flour and mix until well combined.. Preheat oven to 350. grease a cast iron skillet and set aside.; stir together the flour, baking powder, baking soda and cornstarch in a small bowl. set aside. using a mixer, combine the butter and sugar together until light and fluffy, about 2 minutes., scoop dough into a large cast iron skillet (12-inch size works well). spread the dough out evenly over the skillet. it doesn't have to be perfect..

Gather dough into a ball. flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. refrigerate one hour until firm., preheat oven to 350 degrees f (175 degrees c). lightly grease a medium cookie sheet. step 2 cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy..

Mrs fields cookie recipe stuffed with chocolate chips is just like you remember from the mall. so buttery and melt in your mouth delicious!! i had always wondered why the mrs fields cookie recipe tasted so different than other chocolate chip cookie recipes., these easy-to-make, old-fashioned sugar cookies simply melt in your mouth! this is one of the best amish cookie recipes i've ever had. i've passed this one around to many friends, and after i gave it to my sister, she entered the cookies in a local fair and won the best of show prize!.

Here’s what you’ll need to get started. flour, sugar, brown sugar, butter, vanilla and a waffle iron. it doesn’t matter if you use a traditional round waffle iron as shown in the picture or a belgian waffle maker.