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Broccoli-and-green-bean-soup-recipe, 8 cups broccoli florets (about 1 1/2 pounds) 1/2 pound green beans. 2 tablespoons cup extra-virgin olive oil. 2 cloves garlic, sliced thin. 1/2 teaspoon crushed red pepper flakes, plus more if desired. Flour, medium onion, black pepper, vegan sour cream, fresh green beans and 11 more, cut the broccoli florets from the stems. peel the tough outer skin from the stems and trim off the fibrous ends. cut the stems lengthwise into slices about 1/2-inch thick and then crosswise into 1 .... Prep. 50 m; ready in. 50 m; cut broccoli florets from stems. peel tough outer skin from stems; trim off fibrous ends. cut stems into 1/2-inch pieces. in 4-quart dutch oven, heat oil and butter over medium-high heat until butter is melted., directions. place all ingredients in large saucepan (3 quarts or more). bring soup to a boil, stirring several times so bottom doesn’t burn. reduce the heat, cover the pan, and simmer the soup for about 20 minutes or until the vegetables are tender..

Broccoli and green beans recipe. learn how to cook great broccoli and green beans . crecipe.com deliver fine selection of quality broccoli and green beans recipes equipped with ratings, reviews and mixing tips., green bean casserole has been on the table for our thanksgiving and christmas meals for as long as i can remember. it’s delicious. then someone in the family got the idea to add some variety to it by adding broccoli to it as well..

Instructions. heat the olive oil in a large pan over low heat, and sauté the onions for 5 minutes. turn the heat up to medium, and add in the garlic., i was so surprised when i found this recipe. it's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. i especially like the tarragon in this soup. if it gets too thick, use the larger amount of whipping cream. to save calories, i like to use fat-free half and half. this was in a box of my mother's clipped recipes..

The weather in bahrain has been chilly and rainy lately, so all i’ve been having for dinner these days is a huge, piping hot bowl of soup. i like to eat it with a hunk of warm crusty bread, the kind that’s crunchy on the outside but soft and chewy in the middle… yum!. broccoli white bean soup is the perfect quick-fix dinner for chilly nights.