Breaded-cauliflower-recipe, place cauliflower and a small amount of water in a skillet. bring to a boil. reduce heat; cover and simmer until crisp-tender, about 8 minutes. drain and set aside.. Dip each cauliflower floret in egg mixture to coat, then dip each floret into bread crumbs to coat; place on prepared baking sheet. step 4 bake in the preheated oven until tender and lightly browned, turning once, about 25 minutes., in a bowl, beat eggs slightly with a whisk, slowly adding a little flour at a time. you want a thick enough batter to cling to the cauliflower. if you have made it too thick, you can always add milk, or too thin, more flour. salt and pepper the florets, or use the"essence" for variance..
Step 1 combine cauliflower and lemon juice in a saucepan; add enough water to cover. cook until just tender, 15 to 20 minutes. drain and let cool, about 10 minutes., this baked breaded cauliflower recipe is, i think, one of the best ways to eat cauliflower. the butter, parmesan and garlic add all the flavours to perfectly complement the taste of the cauliflower. you do not need any salt and pepper. they also give a lovely crunchy exterior..
The best baked breaded cauliflower recipes on yummly | cheesy baked cauliflower tots, buffalo cauliflower, gluten-free keto thanksgiving bread stuffing, place bread crumbs and parmesan cheese in a resealable plastic bag. add a few florets at a time to the egg mixture and coat. put cauliflower into bread mixture and coat. in a skillet, melt the butter over medium-high heat.