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Breaded-baked-chicken-recipe, dip chicken in mayonnaise mixture, then roll in crumb mixture. place in a greased 8-in. square baking pan. bake, uncovered, at 350° for 10 minutes. turn over; bake 10-15 minutes longer or until juices run clear.. These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame., directions. in a large roasting pan (or two 9x13 pans), in a 425° oven, melt the butter or margarine. mix flour, salt, paprika and pepper in a heavy-duty plastic bag; shake chicken pieces in the bag, a few at a time, until evenly coated..

Place the breaded chicken breasts on a baking sheet lined with tin foil. bake the chicken for 20 to 30 minutes at 400°f or until the internal temperature is 165°f. for extra crispiness, i like to turn the oven to broil in the last few minutes to get the chicken extra crispy. see how nice and golden they are?, the best crispy breaded chicken baked recipes on yummly | baked breaded chicken steaks, breaded chicken sandwich, breaded chicken strips. The best baked boneless breaded chicken breasts recipes on yummly | baked breaded chicken breast, breaded frozen chicken breasts, breaded chicken breasts, sure, breaded chicken may not be the absolute healthiest meal around, but sometimes, you just need some comfort food. plus, with lighter options like baked chicken parm and piña colada chicken ....

In a shallow bowl, combine the bread crumbs, parmesan cheese, parsley, salt and pepper. in another bowl, combine the butter, lemon juice and garlic. dip chicken in butter mixture, then roll in crumbs. roll-up chicken jelly-roll style; place seam side down in a greased 11x7-in. baking dish., in a bowl, blend the olive oil and garlic. in a separate bowl, mix the bread crumbs, parmesan cheese, basil, and pepper. dip each chicken breast in the oil mixture, then in the bread crumb mixture. arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.